Healthy
Eating Guidelines
Parents/Guardians are encouraged to provide
children with a healthy lunch, which helps to maintain their level of
concentration in the classroom throughout the day.
A healthy lunchbox should include a variety of the following
foods:
·
Fruit
and Vegetables-e.g. carrot/celery sticks, cucumber slices, sugar snap/mange
tout peas, sweetcorn, broccoli florets, finely sliced peppers, cherry tomatoes
(halved), pears, bananas, oranges, apples, melon slices, grapes (cut in half as
they are a serious choking hazard)
·
Bread and Cereals (preferably wholemeal) - e.g. sandwiches/rolls/pitta
bread/ crackers/rice cakes/bagels
·
Salad
– e.g. pasta salad, vegetable salad, egg salad/mayonnaise
·
Milk
and Cheese –e.g. cheese
triangles, cheese cubes
·
Meat,
Chicken, Turkey, Fish and Alternatives – e.g. humus, chicken/turkey/ham/tuna sandwiches.
Encourage your child to eat a variety of these sandwich fillings
·
Water
Prohibited
Foods
In order to encourage healthy,
balanced eating habits among children in school the following foods are
prohibited:
·
Crisps,
sweets, lollipops, biscuits and chocolate bars
·
Spreads-Nutella,
jam, honey, peanut butter
·
Fizzy drinks
& Fruit Juice *
·
Cakes,
croissants & buns
·
Nuts-We are
a “nut free” school.
·
Cereal bars
·
High
cholesterol/high fatty foods e.g., sausage rolls/breakfast rolls
·
Popcorn **
·
Yoghurt
Products **
·
Raisins **
*Fruit Juice- New research has shown that fruit juices are a contributing factor to tooth erosion in young children. Almost half of
Irish five-year-olds suffer from tooth erosion, which if left unchecked can
lead to the chipping and eventual wearing away of the teeth. Children who
consume fruit juices once a day are over three times more likely to suffer erosion,
than children who do not.
**Although
these items are healthy options, we at SS Peter & Paul JNS discourage them
as most seems to end up on our school carpets and are difficult to remove.
On
special occasions such as an end of term party, teachers may, at their
discretion. give sugary items to their own class. Where possible though healthy
alternatives are encouraged.
We
would encourage all children to bring home any food wrappers they have left
over from their lunch therefore reducing the school’s waste intake.